I took a break from coupons last week and the photo above shows you my meal plan for May. I have thoroughly enjoyed my Menu Calendar. Having a busy soccer season has made it a bit crazy for supper time, but I cook what I can to take on the road and switch things up a bit. If you were wondering why nothing is planned for the last week of the month, it's because last month I planned so many meals and didn't really have much flexibility on empty days that I had lots of meal plans left over. This last week will account for that shifting that will probably occur as the school year wraps up.
Below is a super, duper yummy recipe that we made. We still have whole chickens in our freezer from when we raised chickens to butcher 2 years ago. This recipe took some advanced planning but it was well worth it. The Fish Sticks were eating it off the bone before I even placed the bird on the table. It was that good! Try it!
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