We have been eating garden produce for months now and I never tire of it. Tonight we had BBQ pork loin that had been cooking in the crock pot all day, watermelon, honeydew melon and cantaloupe (all from our garden) and a Turkish-like salad of bell peppers, tomatoes and cucumbers chopped (all from our garden) and seasoned with sea salt, pepper, fresh lemon juice and olive oil. Many of us add feta cheese to it, but I keep it on the side because 2 Fish Sticks are not keen on feta. Add pickled okra, refrigerator bread and butter pickles and refrigerator sweet pickles and you have one good meal and all I paid for was the pork loin!
Have you considered gardening? It's worth it!